Strawberry Avocado Salad

Strawberry - Avocado Salad from the American Diabetes Association


  • 1 ripe avocado, preferably Hass variety, peeled, pitted and cut into chunks
  • Juice of 1 lemon or lime
  • 1 heaping cup strawberries, hulled and cut into 1/2-inch-thick slices
  • 1 Tbsp extra virgin olive oil, walnut oil, or hazelnut oil
  • 2 Tbsp raspberry vinegar
  • 2 tsp honey
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 cups bite-sized pieces arugula or watercress
  • 2 Tbsp toasted pine nuts


  1. Combine avocado with lemon juice in a nonreactive large bowl.
  2. Add berries, oil, vinegar, honey, salt and pepper and combine well.
  3. Serve over a bed of arugula or watercress on each side of the four plates.
  4. Garnish with pine nuts.

source: ADA - Recipes for Healthy Living